Grilled Corn on the Cob

This easy, cheap aspect is a staple at yard barbecues, picnics, and potlucks as a result of it’s simple to make and scrumptious to eat. We’ll get you all arrange with all of the grilling suggestions you might want to take pleasure in good corn on the cob from the grill all summer season lengthy.

For those who love any motive to fireplace up your grill, try our scrumptious Grilled Lemonade.

Ingredient Notes

• Corn on the cob: Contemporary, wholesome corn could have a decent husk with out rotting or dry spots. Some will peel the husk to make sure the corn kernels are plump and moist. Keep away from something that appears dry or shriveled.
• Butter: Butter is the fats and fats brings the flavour. It additionally helps the salt and pepper to stay to the corn.
• Salt and pepper: Add in accordance with your private style.

Within the Husk

Corn on the cob will be grilled within the husk. An elective step is to peel again the husk and take away the silk strands from the cob, however you can too grill the cobs with out eradicating the silk. To maintain the husk from burning or catching hearth, it’s a good suggestion to soak your corn for Quarter-hour to 1 hour earlier than grilling. It’ll additionally assist to steam the corn within the husk.

Out of the Husk

You can too grill the corn straight on the grill grates. This ends in a drier corn on the cob with loads of smoky, grilled taste. The sugar caramelizes within the corn caramelizes a bit extra when grilled straight on the grill grate, giving it a singular taste.

In Foil

Lastly you may grill your corn on the cob in foil. This traps steam in and creates a moist corn on the cob expertise, however doesn’t get as a lot of the smoky, grilled taste.

Corn on the cob will be grilled within the husk. An elective step is to peel again the husk and take away the silk strands from the cob, however you can too grill the cobs with out eradicating the silk. To maintain the husk from burning or catching hearth, it’s a good suggestion to soak your corn for Quarter-hour to 1 hour earlier than grilling.