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Pink Velvet Sheet Cake – The Keep At House Chef

This cake, though generally intimidating with that brilliant purple coloration, is simpler to make than it seems to be, and even simpler with our sheet cake model. You get every little thing you’re keen on about this gorgeous and scrumptious cake however in a straightforward, fool-proof recipe that also provides you moist cake served straight from the pan.

Love purple velvet cake as a lot as we do? Strive our authentic Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.

Why Our Recipe

  • A straightforward sheet cake model of a traditional purple velvet cake that feeds a crowd.
  • One-bowl cake batter retains every little thing easy and at all times scrumptious.
  • Our recipe is tried-and-true, making a moist and fluffy cake each time.

Red velvet cake batter being poured from a mixing bowl onto a parchment lined baking sheet.

The cocoa powder imparts a refined chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however reasonably a scrumptious in-between.

Ingredient Notes

An overhead view of the ingredients needed to make red velvet sheet cake.An overhead view of the ingredients needed to make red velvet sheet cake.
  • All-Objective Flour: The principle structural part. It offers the cake’s texture and physique.
  • Cornstarch: We use cornstarch on this recipe to imitate cake flour. Muffins with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
  • Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s coloration. Dutch-processed cocoa can be utilized. Scale back quantity of cocoa to 1/4 cup for a brighter purple hue.
  • Baking Soda and Powder: You’ll want each. Make sure you examine the expiration date to keep away from a flat cake.
  • Eggs: Customary Grade AA giant eggs will work completely.
  • ButtermilkProvides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
  • Salted Butter: You can too use unsalted butter and add a pinch of salt.
  • Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
  • Pink Meals Coloring: Customary purple meals dye provides this recipe its signature coloration. For those who’d like a pure dye possibility, you can also make your personal from beets or yow will discover all kinds of natural food dyes on Amazon.
  • Vanilla Extract: Pure vanilla extract provides one of the best taste, however imitation vanilla additionally works.
  • Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
  • Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of private desire.

Frosting Choices

Pink velvet cake pairs fantastically with a wide range of frostings, although I simply can’t think about purple velvet cake with out cream cheese frosting. Listed here are a couple of scrumptious frosting choices to select from:

Buttercream Frosting: For many who choose a silky clean and candy possibility, buttercream frosting is good. It’s versatile sufficient to be flavored or coloured and offers a traditional, elegant end to the cake.

Cream Cheese Frosting: The traditional selection for purple velvet cake, cream cheese frosting affords a wealthy, tangy complement to the cake’s refined cocoa taste. Its creamy texture and decadent style make it a perennial favourite.

Ermine Frosting: Often known as boiled milk frosting, Ermine frosting offers a lighter various with a fluffy texture and a refined sweetness. It’s a standard selection that pairs splendidly with the cake’s trace of chocolate.

An overhead view of a red velvet sheet cake that has been partially frosted.An overhead view of a red velvet sheet cake that has been partially frosted.

Chocolate Cake vs. Pink Velvet Cake:

It is a typical false impression that purple velvet cake is simply chocolate cake with purple meals coloring. Pink velvet cake does have some chocolate taste to it, however it is usually barely acidic and tangy, as a result of buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embody the directions for an ermine frosting that we love as a terrific stability to the tangy taste of purple velvet, however you may as well use cream cheese frosting.

Presentation Concepts

Serve straight from the pan when you’re pressed for time, or you possibly can simply use cookie cutters to chop the sheet cake into good rounds and even hearts for an important day.

For holidays, prime with festive sprinkles going with no matter colours go along with the vacation. For Valentine’s day, purple coronary heart candies are the right decide.

Cake crumbs are a typical path to sprinkle on prime to offer distinction between the white frosting and the beautiful, purple coloration of the cake. Simply skim off slightly from the highest or sneak some from a chunk and fill it in with frosting. We gained’t inform.

Contemporary fruit also can work. For summer time, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary provides a surprising look.

Storage Directions

Retailer leftovers in an hermetic container at room temperature for as much as 5 days.

Freeze particular person slices separated on a baking sheet. As soon as frozen strong, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.

Extra scrumptious cake recipes…

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