With an abundance of candy ripe berries, recent inexperienced spinach, chewy pasta, and a brilliant and flavorful gentle balsamic dressing, this strawberry spinach salad is an sudden and scrumptious pasta salad that’s sure to turn into one in all your loved ones’s new favorites.
Strawberry Spinach Salad
That is not your common spinach pasta salad. With strawberry season on its manner (and blueberry season not far behind), this strawberry and spinach salad ought to be in your radar as you propose your summer season meals. It’s the excellent gentle lunch or aspect dish for a summertime dinner.
Within the abundance of pasta salad recipes, there’s one thing particularly irresistible in regards to the candy chunk of berries on this explicit dish. I usually use a mixture of strawberries, blueberries, and blackberries for a uniquely scrumptious mixture of flavors and textures.
A sprinkle of goat cheese provides a salty, savory tang that ties all of the flavors on this salad collectively. I’ve used each honey goat cheese and common goat cheese on this recipe and so they have been each scrumptious.
Strawberries are the last word candy chunk in lots of our favourite recipes. I’m at all times amazed by how a lot taste strawberries add to a easy salad. Because it seems, pasta salad is not any exception!
Whereas I usually use a mixture of blueberries, blackberries, and strawberries on this explicit strawberry spinach pasta salad, for those who don’t have all these varieties of berries you’ll be able to simply substitute with all of 1 form of berry.
Berry Salad
In case you choose to make a berry salad with out pasta, basic Strawberry Spinach Salad combines spinach and strawberries fantastically together with crisp recent onions and sliced almonds. It’s a warm-weather staple that’s fancy sufficient to serve at a cocktail party and straightforward sufficient for a quick weeknight meal.
Summer Berry Pecan Salad with this Homemade Poppyseed Dressing is a household and good friend favourite that I most likely make as soon as every week all summer season lengthy. I’m a giant fan of utilizing berries in as many meals as potential for so long as they’re obtainable and at their greatest.
We additionally love this Strawberry Chicken Salad with Warm Vinaigrette. The mix of chilly greens with the nice and cozy hen and citrus-y French dressing is a scrumptious lunch or dinner for any time of yr. It’s additionally fantastic served in a wrap for lunch the following day.
Nonetheless can’t get sufficient salads with strawberries? (And who can?) This Strawberry Broccoli Salad from Will Prepare dinner for Smiles and Strawberry Caprese Farro Salad from A Lovely Plate are two different must-try salads that function recent berries!
Spinach Salad with Strawberries
This salad is splendidly potluck-friendly as nicely. It will possibly simply be ready forward of time and saved within the fridge, particularly for those who wait to toss the fruit, greens, and pasta with the dressing till simply earlier than serving.
You’ll want the next elements to make this salad:
- cooked pasta
- recent strawberries, blackberries, and blueberries
- recent spinach
- pink onion
- goat cheese, non-compulsory
Just like the Orange Parsley Salad that I misplaced my thoughts over a couple of years in the past (thanks once more, Jenny!) This salad options my beloved White Balsamic Vinaigrette.
White Balsamic French dressing
You’ll want the next elements to make this dressing:
- light-flavored olive oil
- white balsamic vinegar
- white sugar
- salt and pepper
The dressing itself has only a contact of sugar to assist deliver out the sweetness of the berries with out being overbearing. Shake the dressing elements collectively in a jar, tighten the lid and you’ve got an ideal do-it-yourself dressing able to go every time it’s time to take pleasure in a scrumptious salad.
To make the salad, mix the cooked pasta, berries, spinach, and pink onion in a big bowl and pour the dressing over the pasta salad elements. Toss with tongs to coat nicely. High with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Spinach Pasta Salad
If it’s greens you’re within the temper for, I can’t suggest this easy Spinach Pasta Salad recipe sufficient. It’s full of colourful veggies with tangy garlicky taste and, like most of my favourite go-to dinner recipes, comes collectively in nearly no time. Readers have been raving over that one for some time now and I agree it’s a keeper.
There’s nothing like a calming pasta salad on a scorching summer season night time. When it’s too heat to consider turning on the oven however you need one thing a little bit extra filling than a vegetables-only salad, it’s chilly pasta salad all the best way.
This Strawberry Spinach Pasta Salad is the right steadiness between gentle and filling. I take pleasure in a Creamy Pasta Salad as a lot as the following woman however typically you want one thing that’s freed from mayonnaise, ranch or different elements that may spoil.
I’ve been serving Italian Pasta Salad at barbecues and picnics after I wish to make certain no matter I deliver received’t spoil within the warmth.
Extra Strawberry Recipes
Need a enjoyable tip for hulling strawberries? Do you know you should use a consuming straw?? And for the last word in easy strawberry recipes, strive dipping recent strawberries in basil sugar. It’d blow your thoughts.
Whipped Strawberry Butter is superb on heat biscuits or scones, but it surely’s additionally scrumptious on a easy slice of toast. And for a couple of of our favourite strawberry desserts, you could take a look at Strawberry Cobbler, Strawberry Crisp Ice Cream, and this Strawberry Rhubarb Crunch.
Servings: 6 servings
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Mix the cooked pasta, berries, spinach, and pink onion in a big bowl. Mix the oil, vinegar, sugar, salt, and pepper in a small jar and shake to mix.
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Pour the dressing over the pasta salad elements. Toss with tongs to coat nicely. High with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Energy: 346kcal · Carbohydrates: 46g · Protein: 9g · Fats: 14g · Saturated Fats: 4g · Ldl cholesterol: 8mg · Sodium: 276mg · Potassium: 208mg · Fiber: 4g · Sugar: 14g · Vitamin A: 1180IU · Vitamin C: 5.8mg · Calcium: 53mg · Iron: 1.4mg
{initially revealed 5/14/19 – recipe notes and pictures up to date 6/10/24}
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