Mediterranean Stuffed Zucchini

We love a very good stuffed zucchini boat. In search of a contemporary and flavorful dish that’s each wholesome and tremendous satisfying? This one is contemporary and flavorful and filled with Mediterranean flavors with tangy feta, roasted pink peppers, and olives. It’s a easy however tasty solution to combine up your typical dinner routine. Serve it as a light-weight meal or a enjoyable aspect, and also you’re good to go!

For extra Mediterranean flavors attempt our Chickpea Salad or our Mediterranean Pasta Salad.

Why Our Recipe

Loaded with daring Mediterranean flavors like feta, roasted pink peppers, and olives.
Tremendous easy and wholesome—excellent for a light-weight meal or a enjoyable aspect.
Crunchy garlic croutons take the filling to the following stage with slightly texture and taste.

A close up view of a mediterranean style stuffed zucchini boat.

On this recipe, the crunch of the croutons brings some texture to the roasted pink peppers, black olives, and feta. It is completed off with a blast of lemon juice to deliver out a shiny taste. Give your zucchini a twist!

Ingredient Notes

An overhead view of the ingredients needed to make Mediterranean Stuffed Zucchini.

Zucchini: Search for medium-sized zucchini which might be agency to the contact and free of sentimental spots. These will maintain up nicely as boats for the filling.
Roasted Purple Bell Peppers: You’ll find these in a jar, often close to the pickles or condiments part on the grocery retailer. Or use a contemporary bell pepper for one thing slightly extra crunchy.
Garlic Croutons: When you don’t have garlic croutons, any flavored croutons and even selfmade ones will work.
Black Olives: Sliced black olives from a can are fast and simple, however you possibly can additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
Feta Cheese: When you want a substitute, attempt goat cheese for the same texture and style.
Lemon: Recent lemon juice is essential right here for brightening up the dish. Be sure to make use of contemporary lemons slightly than bottled juice for one of the best taste.
Additional Virgin Olive Oil: Keep away from utilizing common vegetable oil because it received’t provide the similar taste.

Hollowing Out Zucchini

Hollowing out zucchini for stuffing is an easy course of, however there are a couple of suggestions that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a steady base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller provides you with higher management. Intention to go away a few 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be light as you scoop, particularly towards the underside, to keep away from breaking by.

An overhead view of zucchini boats stuffed with olives, croutons, roasted red bell peppers, and feta.

Serving Strategies

You may serve this up as a principal dish for lunch or dinner, or as a enjoyable aspect. For a whole meal, pair it with a easy aspect salad dressed with lemon French dressing or a traditional Greek salad for additional Mediterranean aptitude. You may as well serve it alongside a grain like couscous.

When you’re going for an even bigger unfold, attempt serving these with hummus, pita bread, or a light-weight soup, like tomato or lentil. These zucchini boats are additionally nice as a aspect to grilled meats like rooster or fish!